Analyzing and making of Agricultural Bio-Sensors
Understanding the plant growth characteristics to sense the quality of production.
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*Campaign initiated on April 30, 2016
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As BioSensors is an emerging field, My Intern is basically assimilating and production of biosensors by sensing through plant reactivity with enzymes and we are going to work with the electrical department where they will help in converting our results into sensor making, where the biological signal is converted into electrical signal with the help of transducers and are made of semiconductors and other signal detectors. This helps in determining the quality of agricultural products.

More info at WIKI

About University:

The university of Perpignan is established in the 13th century and Biosensors-Analysis-Environment laboratory is one of the top ranking Biosensors laboratories in World.

Funding Requirements:

VISA (8k): For VISA application.

Airfare (52k): Round Trip.

Total: 60k

The residual amount of living and food will be covered by partial stipend received from Univerity.

 

                                    Prof. Thierry Noguer

                                  

Prof. Thierry Noguer is the director of Biosensors-Analysis-Environment Laboratory and has an experience of 20 years in biochemistry and biosensors , has around 100 publications on Environment and agricultural Biosensors.

TEAM

VEMULA AMALESH

B.Tech 3/4 Biotechnology, NIT Warangal

Linkedin , Facebook , 

vamalesh@student.nitw.ac.in

+91 8522819121

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